The range
RILEY honey is harvested in the Coromandel Peninsula and graded before dispatch. Mānuka lines carry both an MGO figure (the measured methylglyoxal content) and a UMF rating (the certified overall potency standard) — the two figures buyers ask for most.
| Line | Grade | Character |
|---|---|---|
| RILEY Native | Wildflower | Bush and orchard forage — light, everyday honey |
| RILEY Pōhutukawa | Monofloral | Coastal pōhutukawa bloom — light and smooth |
| RILEY Mānuka | MGO 85+ / UMF 5+ | Entry-grade monofloral mānuka |
| RILEY Mānuka | MGO 263+ / UMF 10+ | Medium-grade — everyday wellness use |
| RILEY Mānuka | MGO 514+ / UMF 15+ | High-grade — robust flavour and set |
| RILEY Mānuka | MGO 829+ / UMF 20+ | Very high-grade — dense and earthy |
| RILEY Mānuka | MGO 971+ / UMF 22+ | Rare, high-potency grade |
| RILEY Mānuka | MGO 1200+ / UMF 25+ | Flagship grade — limited harvest |
Also available: Australian mānuka honey, supplied in a range of pack sizes through our partner company in Australia.
From a single jar to a full container
- 125g PET / glass jar
- 250g PET / glass jar
- 500g PET / glass jar
- 1kg PET / glass jar
Supplied direct to pharmacies, supermarkets, hotel groups, and other retail end users.
- 4kg HDPE bucket
- 10kg HDPE bucket
- 20kg HDPE bucket
- 300kg food-grade steel drum
- 1400kg HDPE IBC
For processors, repackers, importers, and large-scale ingredient use.
Custom and private label packaging is available for distributors and retail partners — talk to us about branding, label artwork, and export documentation.
A gift that speaks without words
When you present this honey gift pack, you're not simply giving a product — it's a small statement of care and distinction, boxed and ready for clients or colleagues.
- Premium Pōhutukawa — 250g, rich and smooth
- Premium Clover — 250g, light and delicate
- Premium Blended Mānuka — 250g, bold and distinctive
RILEY Mead
Mead is honey wine — fermented from honey and water, and among the oldest fermented drinks on record. We're developing a RILEY mead range, from traditional sweet styles through to dry, sparkling, and low-alcohol versions, using old-world technique alongside our own honey. Release is intended for early 2027.
We're currently taking enquiries from distributors, and welcome contact from investors interested in the project.
Enquire about RILEY Mead